Vanhu vazhinji vanongobatanidza mucus nezvinhu zvinosemesa, asi kutaura zvazviri, ine mabasa akawanda anokosha ehutano hwedu. Inoteedzera maruva edu akakosha emukati uye inodyisa mabhakitiriya. Inovhara zvese zvemukati zvemuviri wedu uye inoshanda sechivharo kubva kunze kwenyika. Rinotibatsira kuzvidzivirira pazvirwere zvinotapukira.

Izvi zvinodaro nekuti mukosi unoshanda sesefa inobvumira mabhakitiriya kupinda kana kubuda, uye mabhakitiriya anodya shuga iri mumasi pakati pekudya. Naizvozvo, kana tikakwanisa kushandisa shuga chaiyo kugadzira machura anenge atova mumuviri, anogona kushandiswa mukurapa kutsva.

Ikozvino, vaongorori vanobva kuDNRF Center of Excellence uye Copenhagen Glycomics Center vakawana nzira yekugadzira mucus ine hutano.

Takagadzira nzira yekugadzira ruzivo rwakakosha runowanikwa muhuro hwevanhu, inonziwo mucins, uye macarbohydrates avo akakosha. Iye zvino, isu tinoratidza kuti inogona kugadzirwa nemaoko semamwe ekurapa zvipenyu ejenti (senge masoja ekudzivirira chirwere nemimwe mishonga yehupenyu) anogadzirwa nhasi, akadaro munyori anotungamirira wekudzidza uye mutungamiriri weCopenhagen Center Purofesa Henrik Clausen. Glycomics.

Mucus kana mucin inonyanya kuumbwa neshuga. Muchidzidzo ichi, vaongorori vakaratidza kuti izvo zvinonyatso zivikanwa nemabhakitiriya ishuga yakakosha pamucin.